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OFM's food agony aunt, Jan Moir, on what to eat on a first date Jan Moir. . usted). Our new columnist solves your dining dilemmas. Other public health measures have been introduced to protect staff and customers, including making available hand sanitizer and plastic gloves.Spencer printed paper menus that can be discarded after being used by customers.“We’re looking forward to seeing our customers again but health and safety are our priorities,” her said. Forum discussions with the word(s) "Are you ready to order?" This is a very simple fill-in-the-gaps exercise related to ordering at the restaurant. That's English - Module 2 - Unit 2B: Are you ready to order? Shortly, we are shown to our table in what was once the pink and glowing Causerie restaurant, now a restrained, elegant, jewel-hued homage to its original 1930s Art Deco origins. Are you ready to order? to Korean? Our new columnist solves your dining dilemmas. © A member of Sun Media Community Newspapers part of Postmedia Network. I created it to teach ss how to order at the restaurant to later on, as a follow-up, teach them how to create their own dialogues. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. Vincent Ball More from Vincent Ball. Published: 6:02 AM .
12:01AM GMT 15 Nov 2003. “We actually closed a day before the province’s shutdown and we didn’t offer takeout because the health and safety was our number one priority.“We’ve done a lot to make sure people can come, enjoy themselves and be safe.”Sociable is limiting the number of people who can sit at a table, making available hand sanitizer and wiping down tables and chairs after each use by customers.Choose among a variety of subscription packages and stay up to date with convenient home delivery and our on the go digital e-edition. 18 November 2007. So, it’s been pretty busy.”Unlike some other restaurants since mid-March, the St. George Arms didn’t offer takeout service until earlier this week“We opened for takeout on Wednesday and Thursday just to get the kitchen going,” Spencer said. “We wanted to make sure everything was ready to go for Friday.”The restaurant has reduced the number of tables on its patio to make sure they’re six feet apart to respect physical distancing requirements.